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  1. smokink

    Alaska Wilderness Cook

    Actually - I too enjoy more natural flavors as well.  Don't use nor had much of an interest in rubs or sauces either.  
  2. smokink

    Alaska Wilderness Cook

    Thanks Shoneyboy - bet you've got some tasty rubs!
  3. smokink

    Alaska Wilderness Cook

    Well Venture - I think I can help you see my pics.   First - click on my handle.  It should take you to my profile.  View my photos there. As for the Oven it's Stainless Steel and Cast Iron.  Heavy sucker!   I'll check out the forum to see what they are talking about.  Thanks!  Lookin forward...
  4. smokink

    My first attempt on curing my pork legs ( proscuitto)

    I've had mine hanging for 3 months now.  Vegas is dry - so it began drying fast.  No odor. The one thing all the info I found said not to do was to put cure it in anything reactive.  So Plastic, glass or wood were recommended. Many suggested not allowing the leg to sit in any fluid it drained...
  5. smokink

    Alaska Wilderness Cook

    Very small town - biggest store there is the grocery store and they have usually seasonal workers - the towns people tend to keep the winter jobs.  Maybe if she's looking there'll be work at that Safeway, the Fish House, maybe the city or the Prison.  Other than that, some small restaurant &...
  6. smokink

    Alaska Wilderness Cook

    jrod62 - It's a sweet little fishing village/tourist town of about 3K people and NO traffic signals.  Everyone knows you in a short period of time.  What will she do there?  
  7. smokink

    Alaska Wilderness Cook

    Before I get totally lost or post in the wrong place, Can someone suggest where I could find some designs for a home made smoke generator??  Is there a specific forum? Thanks!
  8. smokink

    Alaska Wilderness Cook

    Thanks Rich!!  Where do you hail from?  I'm Anchorage.
  9. smokink

    Alaska Wilderness Cook

    Well, "thoseguys26" - it has been a great learning experience for me.  Don't think I'd have much to offer had I not lived in Alaska as long as I have.  In my list of Alaskan goodies to smoke is Halibut, Black Cod, Salmon.  Cold smoking - Lox.  But I pickle, make caviar and more.  It is helpful...
  10. smokink

    Comment by 'smokink' in media 'fatty 2.jpg'

    I have had mine hanging for 3 months now. I'm anxious to see how you do yours. It's good to know I'm not the only amateur at this!
    • smokink
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  11. smokink

    1944 field oven

    You should post all the parts and the oven as well.  Maybe someone will purchase it - well, if it's for sale.
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  16. smokink

    Alaska Wilderness Cook

    Working on uploading some photo's now.  Thanks for the nice welcome!
  17. smokink

    Kelvinator frige new build in process.

    I'm new here - but thought I'd offer a possible solution to the chamber issue in not drawing properly.  If you don't want to turn the heat on and off after adjust for a trickle smoke - add one or two candles to the base of the chamber.  Add or subtract to desired rise. I'm sure you know how...
  18. smokink

    Alaska Wilderness Cook

    Hi - I'm Kay-Marie. I come from 40 years in Alaska - fishing and hunting.  I've worked in the Oilfields to the fishing boats but enjoyed most of my adult life in the kitchen/BBQ after 4 years of chefs training.  I began experimenting with all kinds of preparations from salting, drying, smoking...
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