Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Big green egg
Just initially I add about 4-5 chunks and that's more than I needed. -
Big green egg
Hey Scott I've had my BGE since December. It is one of the best investments. You get great smoke from the lump charcoal and wood chunks. It maintains temp for many hours. It does take a little practice getting the smoker regulated but you'll get it. I've smoked a brisket for 8 hours took it off... -
Brisket Questions
Thank you I appreciate it. I'll be cooking at 250. Thanks again. -
Brisket Questions
Does injecting a brisket affect the cook time? I usually don't inject my brisket but I want to try it this weekend for some company. -
-
First Firefighter BBQ competition.
- ffkane
- Album
- Comments: 0
-
First Firefighter BBQ competition. (With pics)
Me and my boy Damon competed in our first competition. It was a backyard competition. We cooked ribs and a people's choice pork butt. We cooked our ribs on a GMG Daniel Boone and our pork butt on a Big Green Egg. j Ss We won first place in our division. We had a blast it was fun...- ffkane
- Thread
- Replies: 14
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
-
-
Need a few brisket questions cleared up...
I did my first brisket a few weeks ago it came out awesome. A water pan is good. I slathered it with a light coat of mustard and seasoned with just salt and pepper. I spritzed with beef broth I did not inject. When I hit 160 I wrapped in foil. I used pecan/hickory wood. I kept it simple. When... -
First Smoked Brisket with Q-view
Thanks Aggie I appreciate it. Can't wait to do another one. -
First Smoked Brisket with Q-view
- ffkane
- Album
- Comments: 0
