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Hey Scott I've had my BGE since December. It is one of the best investments. You get great smoke from the lump charcoal and wood chunks. It maintains temp for many hours. It does take a little practice getting the smoker regulated but you'll get it. I've smoked a brisket for 8 hours took it off...
Me and my boy Damon competed in our first competition. It was a backyard competition. We cooked ribs and a people's choice pork butt. We cooked our ribs on a GMG Daniel Boone and our pork butt on a Big Green Egg.
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We won first place in our division. We had a blast it was fun...
I did my first brisket a few weeks ago it came out awesome. A water pan is good. I slathered it with a light coat of mustard and seasoned with just salt and pepper. I spritzed with beef broth I did not inject. When I hit 160 I wrapped in foil. I used pecan/hickory wood. I kept it simple. When...