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  1. motokid

    Too Much Smoke - OD'd - Rookie

    I do love the smell.  I love it until I can't get rid of it.  It seems to be following me around. Infused into my skin. 
  2. motokid

    Too Much Smoke - OD'd - Rookie

    I smoked an 8 pound turkey breast today. Took about 8 hours of tending the smoker. I also did some country styled ribs.  So I was opening the smoker door more than a few times. To make matters worse, my Maverick probe for my meat malfunctioned. I think I got the damn thing wet when I was...
  3. motokid

    1st propane smoke - immediate problem!

    If your wood chip pan was anything like the one I got with my masterbuilt that's your problem.  go here: http://www.smokingmeatforums.com/t/113601/initial-setup-and-using-the-masterbuilt-vertical-propane-smoker Use the tin foil trick, or ditch the oem pan for a cast iron frying pan.  I smoked...
  4. motokid

    1st Propane Smoker

    Ge here: http://www.smokingmeatforums.com/t/113601/initial-setup-and-using-the-masterbuilt-vertical-propane-smoker   <-- clicky As for the wood chunks.... it might appear that it's the ultra-crappy design of the chip pan.  Use the tin foil trick outlined in thread above, or replace than pan...
  5. motokid

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Smoker holding rock solid at 189 degrees 2 pound slab of deliciousness prior to going in. 
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    • motokid
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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
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    • motokid
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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  8. motokid

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    So I have purchased a Maverick ET-732 thermometer set,  and acquired a cast iron frying pan for wood chips/chunks.  Doing an initial burn-in of the cast iron pan before I smoke some salmon today,  and I've discovered (not surprisingly) that the Masterbuilt "thermometer" on the front of the...
  9. motokid

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Are you still lining cast iron pan with tin foil? Looks that way from picture, but maybe my eyes are off today.  Is that just to make cleanup a little easier?
  10. motokid

    Basic Brisket Smoke

    Aye...my biggest failing at this moment is a good inplantable meat thermometer with leads out of the smoker.  I refuse to keep opening door and checking temp. "If you're lookin, you ain't cookin" is the quote I love the best. I had a relatively small and thin piece of meat. I made a lot of...
  11. motokid

    Basic Brisket Smoke

    Looks delicious: Smoke ring.... Had good taste...but was tougher than I'd imagined it would be.  I'm aware that since the cut of meat I bought was trimmed of most of the fat that perhaps it was the meat.  There was no way this meat was being "pulled".  Suggestions for what I can do...
  12. motokid

    Basic Brisket Smoke

    4.5 hours at roughly 200 F (interior temp of smoker - not meat)  then wrapped in tinfoil for an hour at 250 F  Now sitting in cooler wrapped in blankets for an hour.  Can't wait to unwrap and check this bad-boy out. Pics to follow....
  13. motokid

    Favorite beers

    Just about everything I've ever had from Brooklyn Brewery has been fabulous. This one is right at the top. Definitely worth a try if you haven't had it.
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    • motokid
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    • Album: Favorite beers
  15. motokid

    Favorite beers

    Really did not like this stuff. Way too sweet for my tastes. Will probably never buy again. 
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    • motokid
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    • Album: Favorite beers
  17. motokid

    Favorite beers

    Exceptional selection from Guinness. Strong marks on taste and drinkability. 
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    • motokid
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    • Album: Favorite beers
  19. motokid

    Favorite beers

    Wonderfully delicious coffee taste..... highly recommend.
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    • motokid
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    • Album: Favorite beers
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