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Lilac or roses?
I was camping a couple of weeks ago, and I mixed up some old dry rose bush with other hardwood, and it worked out well at night (burgers I brought) and in the morning (bacon and eggs). Flavor was strong on the eggs. Nobody got sick. I haven't tried it on any low & slow smoking, but it was good...- johms
- Post #8
- Forum: Woods for Smoking
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Comment by 'johms' in media 'brisket 2.jpg'
Nice! I just smoked my first brisket this past weekend. It came out soooo perfect. I could cut it with a fork, and it was very tasty. I use an $89 COS from Wal-mart, so I had to monitor it a lot more, of course.- johms
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