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  1. stilllearning

    Enjoy the forum last few days but the "monitoring/moderators" is.. ..

    If the Moderators are actually monitoring things, what is the issue? Can humans not intermingle enough to know when a person is real and not "spam"???   I have to say, as a "newbie" 3 days or so,  I am sick of the "your post has to be reviewed.  Heck, I'm not even posting pics, and several ppl...
  2. stilllearning

    Kosher vs Sea Salt.. Trying to find/understand why..

    New to the forums,  wasn't really sure "where" to post this.. I am trying to find and understand WHY and IF there is a real difference between using Sea Salt (as in Papa's recipe) than using Kosher Salt.  I am not even certain I have found his original post of the recipe and reasons for using...
  3. stilllearning

    Searched but am missing it... Where is the dry rub calculator? plz n ty

    I get a ton of other post, but can't seem to find the link for the dry rub calculator.  Also, does it explain how to use the dry rub or is that another post?
  4. stilllearning

    Average cost of venison in todays market..

    So, this is just a little tidbit of information that is actually "true" for some some people about the "$$ per lb. of venison".   I tell DH every year this is his last year joining the hunting club!   Sad thing is, it (club) is only about 2.5 miles down the road.  :-) Hunting Club Fees:   ...
  5. stilllearning

    Shout out from SE Ga ...

    Droppin' in from SE Ga to say hello.  Found the forum from a search on Google, and am glad we did. :-)  Looks like lots of good information.  We were here earlier, but didn't have time to sign up.   Can't wait to meet more ppl, and research ideas and information.  I "think" I must have searched...
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