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  1. qundoy

    Coffee in my brisket dry rub....

    following is a contaning rub i like to use on beef, I am new here and was poking around, i just put a rack of beef back ribs on the cooker with this rub Coffee Cardamom Rub 1/2 cup ground coffee 1/2 cup kosher salt 1/2 cup brown sugar 1/4 cup paprika 1/3 cup garlic powder 2T ground...
  2. qundoy

    Salmon brines, cures and smoking temps?

    Go4 Post your cure please, i am also interested in cold smoking some salmon.
  3. qundoy

    My Frigidaire Build

    One of the nagginig questions i have read about the venturi style generators is the potential for the acrid heavy smoke it can produce. Has anyone had this issue and if so how was it remedied. Thanks for any input. I am just starting my build and i like the idea of an external smoke unit i can...
  4. qundoy

    My Frigidaire Build

    thats a sharp kooker. i just joined because i was curious about he cold smoke generators, how do you like the smoke daddy?
  5. qundoy

    hello from N Texas

    Good afternoon folks, Qundoy here, new to the SMF looks like a good place with lots of good info. I found the site when i started looking for info to construct a fridge cold smoker. My main Kooker is a Komodo Kamado 23" OTB and i love it. Looking forward to my fridge build.
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