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Hi,
I just got a Masterbuilt Electric Smoker, and have started my first attempt to smoke some pork.
Everyone has been most helpful with their suggestion, and I'm looking forward to getting some smoking tips from y'all experts.
Yes, I'm from the south, and live in east central Mississippi...
I got my 30" MES from QVC. The plate on the back of MES reads 1500 watt. I'm planning on cooking a Boston Butt and Pork Tenderloin tomorrow.
Question: Do you put the meat in a pan or just place on the racks?
Thanks for your suggestions.
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