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Every time I put on or take off my Traeger Jr cover, the bucket falls off. The hook is incredibly poorly designed. Short of twisting wire around it, which is a clumsy hack, has anyone figured out an elegant solution to this?
I'm sous viding brisket for the holidays, probably around 145 or 150 for 24-36 hrs, then 3 hrs on the Traeger at 275. I did a test run this week and it came out great except I smoked it directly on the grill and the bottom came out tough as leather. Any suggestions?