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Thanks for the warm welcomes! I've updated my profile's location info also.
Bacon is looking like it will be ready this weekend too... but without smoker still, so I'll have to try something in the oven.
Thanks for the e-course suggestion! That really sounds like a great plan.
dave
I'm just starting to think about taking the smoking train to flavour town... decided on starting with dry curing a pork side belly to get me in the mood (curing bacon, a first time for me too).
Just discovered something... many recipes on the net all are using too much Sodium Nitrite in their...
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