Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bassshadow

    Cold smoked some cheap Bourbon Whiskey

    SlickJack, I chose oak for my smoke; but think any type would be great... Next time I do it, going to use cherry. http://youtube.com/c/KurtsSmokehouse
  2. bassshadow

    Cold smoked some cheap Bourbon Whiskey

    Yes vodka is on my to do list. I have some vodka I infused with a Trinadad Scorpion pepper a few years ago, which is really good in Bloody Mary's. So thinking of smoking that.
  3. bassshadow

    Cold smoked some cheap Bourbon Whiskey

    About 5 hours smoke time. Lit both ends of the A-Maze-N pellet smoker.
  4. bassshadow

    Cold smoked some cheap Bourbon Whiskey

    OK...I resmoked the bourbon with a full load of pellets and lighted both ends. Set timer to remind me to stir it every 30 minutes... Wow! Now I can smell and taste the smoke, what a difference. Definitely doing this again with a better grade of whiskey. Going smoke some water too, for making...
  5. bassshadow

    Cold smoked some cheap Bourbon Whiskey

    Also like the idea of the smoked water for ice cubes...
  6. bassshadow

    Cold smoked some cheap Bourbon Whiskey

    Ok, thanks for the heads up. I will resmoke in a few days and will stir it every 30 minutes too this time. Will post on my results.
  7. bassshadow

    Cold smoked some cheap Bourbon Whiskey

    Yes, I was thinking about putting it back in the smoker and filling up the A-Maze-N and lighting both ends for a heavy smoke. I only smoked it for 2 hours. Hoping to get that great smoke flavor...
  8. bassshadow

    Cold smoked some cheap Bourbon Whiskey

    Here is a video of me smoking some Bourbon Whiskey. Did not come out with a real smoke taste like I thought.
  9. bassshadow

    First bacon load in my new cold smoker

    Thanks all for the comments. The wood I used is 1x6 and 1x4 pine from Home Depot. For the floor and frame work are 2x4's and the roof 1x8 touge and groove.
  10. First bacon load in my new cold smoker

    First bacon load in my new cold smoker

  11. bassshadow

    First bacon load in my new cold smoker

    Here is a short video of my cold smoker
  12. image.jpg

    image.jpg

    • bassshadow
    • Media item
    • Comments: 0
    • Album: First bacon load in my new cold smoker
  13. image.jpg

    image.jpg

    • bassshadow
    • Media item
    • Comments: 0
    • Album: First bacon load in my new cold smoker
  14. bassshadow

    home made smokers

    Wow... Looks great. :yahoo: hopefully one day I can build something like yours.
  15. bassshadow

    home made smokers

    I just got done making a cold smoker out of pine. Not brick, but might give another thought other than brick.
  16. home made smokers

    home made smokers

  17. image.jpg

    image.jpg

    • bassshadow
    • Media item
    • Comments: 0
    • Album: home made smokers
  18. bassshadow

    I copied the "Smoke Ring" Fatty!! Lots of pics

    Thanks Tom for posting your wonderful creation... I am bumping this up to the top of my must do smoking list. I really have never seen a more beautiful piece of work you have shared with us.
  19. bassshadow

    Hello from Roseville CA

    Hello ! Great forum you all have here. I have been smoking Summer Sausage for about 20 years now out of the 20 pound Sausage Maker Smoker... Also use water smokers for smoking turkeys, chickens and ribs. Now I have a new Bradley Original Smoker still in the box, but will be breaking it in this...
Top Bottom
Back
Clicky