Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am not sure on anything with the exception of temp. I ran the smoker around 240.
I apologize for the lack of record keeping...I just toss things on the smoker while I'm working around the house and check on them ever so often. I will ensure I pay more attention to the specs for my future...
I apologize in advance for not having complete pics! I was just so excited how well they turned out!
I marinated (need to find the recipe and I'll post it) the duck breast overnight then wrapped them with bacon. Tossed them in the firebox around the outside edge of the coals to avoid flare...
I decided to smoke a couple chuck roast for tacos. I used a basic beef rub of rosemary, onion, garlic, kosher salt, black pepper and a touch of chipotle powder. I foiled it with 1/4 cup of bourbon around 170 and let it ride to 200. It turned out amazing!!
I finally got around to installing the BBQ Guru I picked up from jbvj last month. I have the Horizon 20" RD Special Marshal offset. I've been putting it off due to the lack of motivation to drill through 1/4" steel haha. I hooked everything up to test it out before ramping the temps up for...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.