Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ffdewey

    turkey breast

    Was wondering what everybody does for time and temp when doing whole turkey breast. My mother in law brought me a couple for easter dinner and don't want to mesd them up. Thanks. Also they both are about 6 1/2 pounds
  2. ffdewey

    Iowa newbie.

    Hello, Drew here, just got a new green mountain daniel boone.  Been reading post for a couple months and have learned alot. I'm a Firefighter in SE Iowa.
Great deal on LEM Grinders!
Clicky