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  1. roger davis

    Basic Pulled Pork Smoke

    You guys might be onto something. Sex with the wife on a smoker....Novel idea!  
  2. roger davis

    Texan Jalapeno Sausage - Take 1

    I'd love to critique them for you. Please ship four-five to New Hampshire. :-). They look and smell great !!!! :-)
  3. roger davis

    Some MOAR Beef Jerky

    Looks REALLY good !! A couple of questions. Why do you slice it WITH the grain as opposed to against the grain. I always sliced mine against. Any benefit to going with? Also, How thick do you slice it? 1/8" 1/4" 1/2" ? Thanks for the recipe,  I'm going to try the 3 pepper. It sounds great...
  4. roger davis

    Pork Loin Pictorial (with Beans!)

    Do you (or have you considered) brining your loin?
  5. roger davis

    My 10 hours 4 lb brisket

    My wife hates that. When I pull the pork I pick at it so much that when it's time to "sit down" and eat I'm not hungry. Really ticks her off !! :-)
  6. roger davis

    Old Smokey users?

    Hi Lou: I noticed your post was back in 2009. Hope you're still here. I have had an Ol' Smokey for many years and I am very satisfied with it. There are a few drawbacks (like no thermostat to say what the temp actually is. The built in thermostat goes low/med/high and everything in between but...
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