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smoke ring.JPG
- rubnsmk26
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- Comments: 0
- Album: Pork
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Rookie living in Japan
Brisket, its like our Wagyu over here in the states, it will cook faster than your normal choice brisket because of the high fat content, watch it carefully -
My brisket turned out tough.
even though your internal temperature said 190, the collagens between the meat fibers may not have broken down yet and that could of been why it was still tough.. i personally use a digital thermometer but it is a hand held one, not one that you leave in the meat while you cook. i have cooked... -
Rookie living in Japan
welcome friend, If at all possible while you are in Japan i challenge you to try to find somewhere that serves kobe beef, it will knowck you off your feet its so good... -
The Kansas Kid
Well Hello fellow SMF members!! My name is Kyle, im located in Derby,Kansas in the heart of the USA.. Im a young one, 26. I've lived in kansas my entire life on a farm, we specifically raised registered Black Angus my entrie life until i was about 20. I LOVE to smoke meat and grill...
