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I would bet it is over smoked. I just got an AMAZ'n pellet smoker (that came with the pit master blend) and I smoked some cheese and thought it was like licking an ash tray (even after letting it mellow in the fridge for 3 weeks). I've had pretty good luck with my MES40 without the pellet...
What type of offset is it?
For mine (which is built from a 120 gallon propane tank) when I start it, I usually start with two chimneys of charcoal and two splits. I let that burn down to coals and go from there, feeding it 1-2 splits per hour to maintain my target of 225-250. Sometimes if my...
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