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  1. catmanstew

    Right amount of wood and charcoal

    Thanks I thank you for the quick response. It is all about trial and error for me. I smoke many meats. Tasso,sasuage, steaks,roast,briskets and boston butts. I have added some before. Just seems like I am messing something up.
  2. catmanstew

    Right amount of wood and charcoal

    I don't really have any of these smokers you talk about. Heck I don't even know what they are. I look forward to the day I can go out and buy me a real heavy duty smoker and grill. For now I like building my fire with little or no starter. I use a flame tourch. My question is this. I usually end...
  3. catmanstew

    Green Sausage

    We made some deer sausage this weekend. Didn't have time to smoke it yet. We froze it and now I want to smoke it. Which wood would is used most ? Next if I pull it out the freezer, can I smoke it with out defrosting it ?
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