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New to smf
Ingredients: - 2 cups Salt - 2# Brown Sugar or regular sugar or combination of both. - 8 tablespoons Prague Powder #1 (Modern Cure) (1/2 cup) - Garlic - Peppercorns Dissolve above ingredients into 2 gal hot water then cool to 38*. Inject the ham at 1 cup/4-5 lb meat... -
New to smf
Saucy, i have en excellent recipe and as soon as i figure out how to use this forum i will post it. If you want it now i can email you personally. It is very easy and anybody can do it -
New to smf
My name is glenn. I live in virginia about 70 mi southwest of dc. I hunt alot therefore i get alot of deer so i am always trying to make new and different things. I do all my own processing and make many different types of sausage, summer sausage, jerky and cured hams. I use my oven or my...
