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  1. dodersmokedmeat

    Jerky W/QVIEW

    great job, i love the hanging method. the first few times i made jerkey i had always layed in on the racks. the fat that did render stayed on top and kind of pooled making the jerkey feel and taste greasy. i started to do the hanging method and had much better results. looks great!
  2. dodersmokedmeat

    Pepper Stout Beef with QVIEW

    mouth is watering! holy cow. ganna have to try that out
  3. dodersmokedmeat

    New from Livingston Montana

    what are you into smoking? i love right down the way from ya in bozeman
  4. dodersmokedmeat

    Venison Snack Sticks - Qview and Questions

    they look fantastic. my only question for you, were you happy with the fat content. i used venison, and 1/5 the weight of pork fat. and for me it was too much. i had a bit of rendering even at 160 degrees. the next time i made them i cut the fat amount in half and was much more happy. but, that...
  5. dodersmokedmeat

    Venison Snack Sticks

     nice job, they look great. do the pre mix boxes come with soy protien or any kind of powdered milk in the seasoning? ill be making some 100% venison stix tomorrow. ive made them before, using my own season and #1 cure. this will be the first time i add soy protien. the last time i made them...
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  13. dodersmokedmeat

    hey guys, new to the forum. a little about myself

    ive been working around meat since i was 15 years old. i started working at reams elburn market. amazing place. I worked there for about two years then i moved out to montana, where i have aspiring my dream to open my own market. i currently make snack sticks, jerkey, summer sausage, all kinds...
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