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Cure for jerky
High Mountain Seasonings produces a nice cure/seasoning , I have had good results with there products. If you are interested in a simple cure, try 50% Maple Sugar 50% pink salt. This eliminates nitrites/nitrates that may be part of commercial cures- letitsmoke
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- Forum: Making Jerky
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My name is Greg, and I am the owner of Let It Smoke Custom Meats. I run a little Smoked meat...
My name is Greg, and I am the owner of Let It Smoke Custom Meats. I run a little Smoked meat Diner at a local Skydiving center in Davis,Ca. I specialize in Pulled Pork,Tri-Tip, as well as Ribs and chicken. This holiday season I did quite well, Two days before Thanks giving I was busy Smoking...- letitsmoke
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