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  1. squinko

    Baby Back Ribs Foil Sauce

    Thanks for the tips everyone.  I will let you how the next one goes.  
  2. squinko

    Baby Back Ribs Foil Sauce

    I use an electric Masterbuilt 30. It has a built in thermometer in the door. The adjustments on the heat gauge is low, med and high. I have a solid door. So for me to add wood chips, look at the meat, check the temp of the meat I have to open the door. 
  3. squinko

    Baby Back Ribs Foil Sauce

    Well the flavor of the ribs were great! But they were way too dry. I clearly over cooked them.  I did the 2-2-1.  These would have been good to pull the meat off and shred it and add sauce.  More of a pulled pork. The bones fell out anyway when I tried cutting them.  I did one dry and the other...
  4. Baby Back Ribs Foil Sauce

    Baby Back Ribs Foil Sauce

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  8. squinko

    Baby Back Ribs Foil Sauce

    The meat is in. Heat is holding around 225-240. Smells good!!! I will post pics later.  Thanks. 
  9. squinko

    Baby Back Ribs Foil Sauce

    New guy here. Sorry if this is in the wrong spot. I am smoking my first slab of BBR tomorrow. I plan to use the 2-2-1 method. I will sauce one slab with BBQ sauce and the other without (during the last 30 min for the one that is getting the BBQ sauce).  I have a done a ton of searching on this...
  10. squinko

    Saving a D.O. (pics)

    I saw a thread here about electrolysis.  I don't have all the equipment for that process.  I was hoping for something a little less involved.  I will try some vinegar with it and see how that works as well.   Thanks for all the advice.  It seems like a good oven so I hate to just make it a...
  11. Saving a D.O. (pics)

    Saving a D.O. (pics)

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  12. squinko

    Saving a D.O. (pics)

    I did some searching here and found it to be very helpful.  My questions is: My mom found a D.O. in the back of an old truck she bought.  The oven had been painted with silver paint on the outside and the inside was really rusted.  I thought it would be a fun project to see if I could save it...
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  17. Pork Loin and bacon

    Pork Loin and bacon

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  18. squinko

    Pork Loin and bacon

    Finally got to use my new smoker today.  I smoked a Pork Loin wrapped in bacon.  I marinated it first in a peach jam/teriyaki/green onion sauce.  Saved a little sauce to put on the meat when it was done.  For the side dish we had sauerkraut mixed with apples and brown sugar.  I smoked it with a...
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    Pork.jpg

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    Pork 3.jpg

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