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  1. overland

    Novice with issues maintaining temp above 200*

    Thanks for the suggestion Dave.. i experimented with your advice yesterday. Started with water and cut back as my Boston Butt smoked, eventually i got to the point of no water but adding just a bit of apple juice to the drip pan below till it hit 180 and i wrapped it up. It did add a few...
  2. overland

    Whats best "Electric Smoker" for under $200

    Hi Dave... wonder what's got you wanting an electric smoker now, couldnt be the pics of my cooking could it?! I'll take it over your coworkers one day soon and you should stop in for cold ones and dinner. I have a MES30 that i bought a few months back Dave, been having fun learning and trying...
  3. overland

    Novice with issues maintaining temp above 200*

    Alesia, i'll drop in and do a proper introduction. My unit  has no digital temp, it's the needle gauge on door. I also use the meat thermo inside monitoring internal temp. I do use the water tray, with water about 3/4 full. Wet chips for about 1 hour, and a small tray on middle rack to catch...
  4. overland

    Novice with issues maintaining temp above 200*

    Hi Guys, been lurking a bit and reading a lil when i can. First time smoker owner. Mrs picked up an MES (i know what that means now!) 20070712 through QVC a few months back, i have used it a few times now on ribs, a pork shoulder and today i'm doing a boneless porkloin for dinner. Since new i...
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