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  1. cfoxtrot

    Smoked trout spread

    Thanks for sharing!!! Going to have to give this a try... Thanks Again.
  2. cfoxtrot

    Can't wait til tomorrow morning! UPDATED WITH Q-VIEW

    This is a basic breakfast fatty stuffed with hash browns, onions, cheese and scrambled eggs....
  3. cfoxtrot

    Can't wait til tomorrow morning! UPDATED WITH Q-VIEW

    Sorry, can't talk right now...I'm at the check out!
  4. cfoxtrot

    Can't wait til tomorrow morning! UPDATED WITH Q-VIEW

    Well my 1st fatty is history... Into the smoker Just about done... A couple of minutes to rest... Mouth really watering... Should have made more!!! I ended up smoking it at 275 and I am not sure why you would want to cook it at a lower temp. The bacon turned out great, not saying...
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    IMG_0360.JPG

    • cfoxtrot
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    • Album: Can't wait til tomorrow morning! UPDATED WITH Q-VIEW
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    IMG_0359.JPG

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    • Album: Can't wait til tomorrow morning! UPDATED WITH Q-VIEW
  7. IMG_0358.JPG

    IMG_0358.JPG

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    • Album: Can't wait til tomorrow morning! UPDATED WITH Q-VIEW
  8. IMG_0357.JPG

    IMG_0357.JPG

    • cfoxtrot
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    • Album: Can't wait til tomorrow morning! UPDATED WITH Q-VIEW
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    IMG_0356.JPG

    • cfoxtrot
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    • Album: Can't wait til tomorrow morning! UPDATED WITH Q-VIEW
  10. cfoxtrot

    Can't wait til tomorrow morning! UPDATED WITH Q-VIEW

    Uh Oh...
  11. cfoxtrot

    Almost like Christmas!

    LEM supplied the cure with the seasoning package.
  12. Can't wait til tomorrow morning! UPDATED WITH Q-VIEW

    Can't wait til tomorrow morning! UPDATED WITH Q-VIEW

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  13. cfoxtrot

    Can't wait til tomorrow morning! UPDATED WITH Q-VIEW

    My first Fatty...can not wait! Sorry no Q-View but I was in the middle of smokin some summer sausage and was up to my elbows in a mess. This is a basic breakfast fatty stuffed with hash browns, onions, cheese and scrambled eggs. Thanks everyone with sharing the how to's for prepping these...
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    IMG_0353.JPG

    • cfoxtrot
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    • Album: Can't wait til tomorrow morning! UPDATED WITH Q-VIEW
  15. Almost like Christmas!

    Almost like Christmas!

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  16. cfoxtrot

    Almost like Christmas!

    Like stockings hanging by the chimney with care... 15lbs of 100% Venison summer sausage... Sorry for no Q-View, but I fought for hours preping and stuffing these as it was. Going to have to get some better equipment if I do much more of these! We will have to cut into one this evening to see...
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    IMG_0355.JPG

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    • Album: Almost like Christmas!
  18. cfoxtrot

    First time poster,,, REUBEN FATTY

    Now that looks and sounds like a Grrreat tasting Fatty! Thanks for sharing(I think I know what my 1st fatty will be)...                                                       
  19. cfoxtrot

    High temp cheese or not

    Thanks!!! FYI, This was a venison sausage recipe... This is what I did... Mixed 3 lbs of ground venison with LEM Backwoods SS seasoning/cure as per LEM directions Added about 1/2 tsp of garlic powder Added about 1 tsp coarse ground pepper Added  1/4 TSP per/lb of "Special Meat...
  20. cfoxtrot

    Soy protien substitute???

    Agreed! Sodium phosphate works great. I us it in 100% venison summer sausage with NO fat or pork added.
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