Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Failed cook Ok Joe but not his fault I think
Hey Jimmy how ya been .. ya its hard to beat the set it and forget it MBES walk around with your remote and make adjustments :) I just wanted something bigger to do whole briskets and stuff like that and it was tight in the MBES... I have done 4 butts in it before but it was a mess with...- paul catt
- Post #5
- Forum: Wood Smokers
-
20150907_182813.jpg
- paul catt
- Media item
- Comments: 0
- Album: Failed cook Ok Joe but not his fault I think
-
20150907_183359.jpg
- paul catt
- Media item
- Comments: 0
- Album: Failed cook Ok Joe but not his fault I think
-
Failed cook Ok Joe but not his fault I think
Turning plates ? I have seen pics of them but don't understand them ...might look into the pittmaster IQ Thanks- paul catt
- Post #4
- Forum: Wood Smokers
-
Failed cook Ok Joe but not his fault I think
- paul catt
- Album
- Comments: 0
-
Failed cook Ok Joe but not his fault I think
So I have had a MBES 30 for a few years I like it a lot and have had some great luck with it ...but doing pork butts in it is just messy ...so I got a Ok Joe longhorn did some ribs on it came out great ... using chunk charcoal and wood blocks for smoke today we had an event at work and I...- paul catt
- Thread
- Replies: 9
- Forum: Wood Smokers
-
20150922_125757.jpg
- paul catt
- Media item
- Comments: 0
- Album: Failed cook Ok Joe but not his fault I think
-
Sausage Weekend
Change the numbers in the middle columns. Also you may have to hit a button at the top of the screen that says enable editing -
Sausage Weekend
I mix my own Spicejunki ... I order my spices from spicesage good stuff so far -
Sausage Weekend
Hello Paula The reason for boiling it ...and someone correct me if I'm wrong cause I'm new at this too .. is to make sure that the whole sausage made it to a temp of 160 .. this was anything that may be lurking in it is no more ... and in my case lol its ready to eat right out of the bag ... -
Sausage Weekend
It sure was MeatMamma ...this time I didn't tell the neighborhood so ... some made it to my Freezer :) -
Sausage Weekend
now as for the tenderloins might I suggest you do a search on Canadian Bacon ... make it once and your hooked -
Sausage Weekend
Thanks guys I'm glad to know that about Todd and sounds like I will be ordering some mats ...I wish I had known this yesterday lol they doo look like they worked good for you Dave in your beef rib post -
Beef ribs today.... MONEY SHOT....
Hey Dave Man I do love some beef ribs in the smoker ... I saw you had some issues getting the MBES30 to start up ...I've had the same issues ..the only way it seems to want to work is if I use the remote ..I think I'm going to call them Monday and see what it will take to get another controller... -
Sausage Weekend
Hello Moon I am looking forward to it ... will any food grade pellet work or do I need to buy them from the company that makes the AMNPS -
Sausage Weekend
Morning Dave It was funny cause she was convinced I was going to kill everyone with the pink salt ..Once I made her some Canadian Bacon ... she was convinced and has never looked back -
Sausage Weekend
Hello 4X I use ale lovers formula located here http://www.smokingmeatforums.com/t/133235/italian-sausage-calculator I add some cayenne Pepper and I all most double the fennel ...also I use a mix of seed fennel and ground fennel Now as far as the tenderloin ... you can use it the formula... -
First Brats & Bologna !!
This looked great ... what did you use for wood ? nice colors -
Sausage Weekend
- paul catt
- Album
- Comments: 0
-
Sausage Weekend
Hey Guys and Gals Its been a while since I have made Sausage and I'm out...and the GF is complaining ..you remember her ... she is the one that was complaining when I bought the grinder stuffer slicer ... Now I have to keep her supplied with Italian sausage (extra fennel) So I found this on...
