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  1. bugahabart

    Bart in Omaha - the heart of Beef Country

    Thanks, Doc.  Where do you work?  Saw in your profile you grew up in the 'Meat Processing Industry'.  Where, might I ask?  Also, are you still in and do you have any 'meat monger' connections left in this town.  Still looking for the perfect place to go shopping for the right cuts.
  2. My New Baby-082509 001.JPG

    My New Baby-082509 001.JPG

    • bugahabart
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  4. bugahabart

    Bart in Omaha - the heart of Beef Country

    Thanks, guys.  I've found I like using Spare Ribs - but trim them down myself.  I take the skirt and rib tip area and smoke that at the same time on the upper rack in the smoker.  I give it a double rub (my own recipe which not only do I love, but my friends swear by it as well).  I'll usually...
  5. bugahabart

    Bart in Omaha - the heart of Beef Country

    Hey!  Midwest guy here.  Relatively new to smoking.  Ready to upgrade/customize already.  Been smoking a couple of years on my Chargriller - LOVE IT!!!!!!!  Still have not branched out far from Chicken and Pork Ribs, though.  A) - a bit scared and 2) not ready financially to attack a lot of...
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