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    Faux Burnt-Ends

    Been way too long since I've posted on here... So, my parents, from Minnesota, were in town last week and made a dish called "Chizlet"! I may have mispronounced or misspelled, but I'll explain. Chizlet is is sirloin steak cubed, seasoned and grilled. Very tasty. (you can google the recipe...
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    Smoking Malts/Grains

    Howdy all! Okay, so a few months back one of my neighbors and I talked about making a smoked beer. Traditionally, in Germany anyway, there's a type of beer called Rauchbier. It is a traditional German smoked beer, it utilizes Beechwood smoked malt (most of you home brewers probably know it...
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    Smoked Habaneros

    Sorry, Been a while...bought a new boat/project and have spent the last 3 weeks disassembling and rebuilding motor...the motor is back in boat and running strong...back to smoking! Once again my uncle in South Dakota sent me another 67lbs of anaheim, cherry and habanero peppers... I smoked the...
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    fresh chilis from South Dakota

    Hey all.. Been a while since I posted (seems like I've been busy with work, kids and camping) anyway, my uncle in South Dakota has a new hobby...some would call it gardening...I'd call it farming?! He planted a bunch of different chili's and peppers (among everything else?) he shipped my 5...
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    New Expenditure

    Hey All SMF members...I just wanted to through a shout out to all that have posted and/replied to other's posts, I have taken something from just about everyone! In return, I hope some of most previous posts have either inspired or directly helped fellow SMF members? Anyway, I'm an entrepreneur...
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    Frank Jr. In Action!

    Good afternoon everybody! It's been a while since I've posted anything I've smoked...I've been busy with work and getting set-up for a side project (more to follow soon!) So we head out camping with a large group of friends for camping over memorial day weekend...nothing new, I wanted to make...
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    Some MOAR Beef Jerky

    Decided to make 10lbs of jerky. I made two different types...HEAVY BLACK PEPPER and smoked serrano, anaheim and jalapeno pepper jerky. Sam's had the roast about $1.00/lb off, so I snagged 'em and cut 'em up. And the final results... Recipes... PEPPERED: ~5lbs of eye of round, round...
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    Elk Snack Sticks

    Hey all... Well, this week has been productive! I started some chipotle (again)...got a couple of pounds of jalapenos (red ones, yeah!) for like $1.29/lb, used some hickory to smoke for about 6 hours, then continued to dry for another 30 hours or so. Turned out very nice, good pepper/smoky...
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    LEM Customer Service

    [START RANT] Hey all...I normally have pretty good luck when I order things on line, but this time LEM has just totally turned me off! I ordered a 3/8" tube for my jerky gun on March 18th knowing it was shown as on back order till the 6-9th of April...Just looked today, and they are predicting...
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    Kitchen Equipment Suplus in NM

    http://www.publicsurplus.com/sms/all,nm/browse/cataucs?catid=8 True refrigerator: http://www.publicsurplus.com/sms/all,nm/auction/view?auc=882600 All kinds of Commercial SS Kitchen equipment: http://www.publicsurplus.com/sms/all,nm/browse/cataucs?catid=6
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    First Time Andouille (An-Do-WEE)...Lots of pics

    Went to a buddy's house this past Saturday for some Gumbo and a bacon-wrapped deer tenderloin...I asked him where he get's his andouille sausage? It's store bought...so, me being me, I offered to make him some homemade andouille. This is a just my experience, your mileage most likely will vary...
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    AMNTS

    Hey all... Smoking some BBR's and a 6# pork shoulder... I lit my 18" AMNTS as usually (loaded with mesquite)...it doesn't seem to be putting out as much smoke (first time smoking with Amazen mesquite pellets). I like mesquite's strong smoke flavor, but I don't think the meat is taking as much...
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    Task: Beef Jerky

    Hey all... I'm not sure if many of you suffer from the same ailment I have? It's called smoking and for some weird reason I cannot go more than 3 days without smoking something? This past week I smoked somed 10#'s of beef sticks, Anaheim peppers (~3lbs), almonds (4lbs) 3 racks of babyback ribs...
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    Masterbuilt Electric Smoker "Now at Sam's Club"

    Hey all... Any of you looking for the MES, I noticed my local Sam's Club had them in stock and for sale! They are the SS model with the digital control and glass front..like this one!
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    Smoked Salmon (first time) with Q-View

    Hey all... I'm going to attempt to smoke some salmon on TEFS. I used the following rub: 1 1/2 C Brown Sugar 1 C Kosher salt (medium grind) 2T Local spice shop "salmon blend" (neighbor offered it up he got it about 6 months ago for salmon and never used it) 1T chipotle powder Cut the salmon...
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    Electric SS Hospital Cart Smoker Built (W/ PID)...Updated

    I'm at it again... Here are my next projects... Getinge Castle Blanket warmer...soon to be a curing cabinet! I bid up to $60. And maybe a small little propane smoker...I bid up to $50.
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    Beer Can Chicken (sans beer can) and Injection Hot Wings

    Hey all... Decided last night on my way home from work to smoke a whole chicken and some hot wings. I loosely followed SK92K's recipe. Sorry not more pics of the "getting ready process" I was rushing as we took a small road trip this morning to show a few homes to some good friends in...
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    Curing of New Racks in TEFS

    Hey all. Just want to be sure I'm squaring these things away... So today I spent $70 on some 3/4" expanded steel and some 1/2" x 1/2" angle to make some better more supportive racks. They are made out of cold rolled steel (SS was way too pricy) I cut and welded them now on to the "curing". I...
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    Smoked Almonds

    Howdy all! So, I'm in the midst of smoking/drying my jalapenos for chipotles and decided I needed to smoke some almonds today... I used a modified Nepas recipe. Smoked 'em for just under 2 hours @ 225*. When they were finished I separated them into .5lb bags took 4 of those and a little...
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    Grilled Chili Lime Flank Steak

    Hey all... So, looking for ideas for dinner I went over to Albertson's Market and perused the meat section...I thought I was gonna use some slice tri-tip that they had. Found an almost 3lb flank steak "reduced for quick sale" (it was 1/2 off and still looked healthy) I immediately grabbed it...
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