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    Newbie from West Central MN

    Welcome to SMF...the premier place for all things "smoked" except weed...
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    PID controller hook up help please

    Test it with an ohm meter? Power in Power out....I suspect your suspicions are correct? What is the brand of SSR? I'm on #3-->4, 2 Futek and 2 Lymphccom 9 with heat sink.
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    Engineered Smoke - High Quality Electric Smoker

    NICK, Any updates to dispose? Cheers! ~Brett
  4. Faux Burnt-Ends

    Faux Burnt-Ends

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    Faux Burnt-Ends

    Been way too long since I've posted on here... So, my parents, from Minnesota, were in town last week and made a dish called "Chizlet"! I may have mispronounced or misspelled, but I'll explain. Chizlet is is sirloin steak cubed, seasoned and grilled. Very tasty. (you can google the recipe...
  6. Faux Burnt Ends.jpg

    Faux Burnt Ends.jpg

    • goingcamping
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  7. G

    New guy, Colorado Springs and love to cook.

    Tim, As others have said, Thank You for your service! Welcome to SMF! I live in C/S as well and SMF is a great resource for all things smoked! I've learned a lot on here, but most of the 'gurus' will forget more about smokin' then I'll ever know! Brett
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    MYPIN TA4 PID manual, programming instructions and general PID/SSR info - by request

    I like that Skeet Dave! I sold my Baja with a 200 Mercury Blackmax last year...I got the aforementioned Chris Craft (1996 Concept 18) Rebuilt the small block ford 302, now have a nice little runner.
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    MYPIN TA4 PID manual, programming instructions and general PID/SSR info - by request

    The SSR is not a step down transformer, it's merely a switch that requires minimal input to turn on/off, which completes a circuit and therefore activates whatever you're running. It's a relay (Solid State Relay=SSR). You want a step down transformer. Look on ebay or at radio shack?
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    Blanket Warmer Build-Up Pics 2

    BAN, I went ahead and bought my fan and blade from W.W. Grainger. It levels everything out perfectly...heat/smoke! I've smoked about 20 different times in my build and the consistency and quality is nothing short of amazing. The only issue I've had was I burnt out my SSR, which I quickly...
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    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke at least 4 turkeys for Thanksgiving.”
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    Smoking Malts/Grains

    Steve, The title was a SNAFU...I meant hops, but my simple mind got the better of me...I 100% agree with your opinion of caring for hops and not smoking them!:cheers: If you read the body I don't mention hops, but grains... Sorry for the confusion! ~Brett
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    Are your neighbors sick of your ongoing smoke?

    I have great neighbors...I preempt any doubt by 'bribing' them with smoked goodies...now they all want to know when I smoke "can I throw something on for us" Usually comes with a few beers for all the hard work!! My neighbor (also now a friend) allows me to keep my boat at his house (he has...
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    Smoking Almonds... Question

    I've made straight smoked almonds! I use 2 TBS of EVOO, 2TBS of sea salt with 4 lbs of almonds. Let em sit for few hours then smoke for about ~3 hours @ 225*F. I spread 'em out pretty thin on the trays (18" x 24") and stir 'em every 1/2 hour. I also use bacon flavored or Hickory salt (in lieu...
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    New from Tacoma WA..anyone else from my area?

    Seadog92... Welcome to SMF! I'm a Tacoma transplant (Live in Colorado now!) I love that area, if the weather was better, I'd back there in a jiffy!!! Happy Smokin' ~Brett
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    Utility Cart Holding Cabinet Conversion - Should work well eh?

    I built a very similar smoker out of a SS hospital cart. Yours looks very nice. I added a low voltage transformer and a low voltage computer fan in the control box: I would also suggest a little fart fan motor with a steel or aluminum fan blade (for air/smoke/heat circulation) make a huge...
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    Smoking and drying previously frozen habeneros.

    I wouldn't think smoking 'em would be a big deal after freezing? As mentioned it does break down the cell walls so in theory they should dry out quicker? I've used the hot water (not boiling) prior to placing in smoker with good results?! I smoke mine for about 8 hours then dry for another 24...
  18. Smoking and drying previously frozen habeneros.

    Smoking and drying previously frozen habeneros.

  19. habanero bottled.jpg

    habanero bottled.jpg

    • goingcamping
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    Guess what's making its debut at elk camp this weekend? I can now tell you that the Elk did not make

    I hear ya...I bought a boat/project so I spent many late nights rebuilding the motor and re-installing, before I knew it I spent all my play money...alas we have a nice power boat, but no elk meat (except my boy Pete got one so he's offered my a few roasts!) ~Brett
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