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I`m fairly new on here
so if thisa topic has already been addressed , can you direct me to it?
I was talking to a person who has done more smoking than I have.
he mentioned I might be using too much wood.
I was talking to him about finding wood cheaper , since in miami , all I can find...
ok , i`m on my second thread about this little piggy
my so gave me a 17 lb suckling pig for christmas
i`m going to smoke it new years eve
any prep advice
`im pretty new at smoking
best rub , or seasoning?
how early should i lay this little guy out to season and prep him.
any...
thanks
we`re googling the heck out of it,
also , my son bought it at a place called " penn-dutch"
cool place with eveything fresh . its kind of a restaurant supply , open to the public type place
so they have really knowledgeable staff . i`m going to see who knows what there if need be...
i read the thread about smoking the 70 lbs hog
this ones much smaller
i have an offset smoker
is it best to spread this little piggy out , or leave it more in its natural shape?
any good pointers?
type of wood?
rub?
time it should take ( roughly)?
should i foil certain parts , as...
hi. thanks for having me .:
, no experience at all with my new offset smoker
for thanksgiving , my wife and i went to south carolina to see our daughter
her boyfreind smoked a turkey on one of those smaller, or barrel cylinder-type smokers( not an egg , just a home depot special)
it was...