Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
bar-b-chef offset smoker
This is the a great smoker. I have had mine since about 2002. Easy to use and temp control is easy and can be maintained at a constant 225 degrees. Perfect for baby back ribs 3hrs@ 225, 2 Briskets @ 225 deg for 11 hrs. Tri tips 3 hrs for just a couple, more meat = more time. I use lump coals...- triplejsmokegod
- Post #36
- Forum: Charcoal Smokers
