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smoking a prime rib
The PR turned out AWESOME. Put it in at 0620 @ 100deg. (10deg. outside temp) for 2 hours. 0830: Turned smoker up to 200 til 1045 then to 300deg until 1250 with an internal temp of 130. Took it out and put it in a warm dry cooler with a loose piece of heavy tin foil on the top then a towel. Let... -
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Yet another Prime Rib question
I'm doing the same thing. PR for Christmas. Mine is 17lbs. Choice cut that's cut and tied. I was thinking around 18hrs but with the math that Pineywoods gave it would only be about 10 hrs at 225deg. I was wanting to cook it at 170deg or so. Maybe at 170 it would be about 18hrs. It's my first BIG PR.- farmerwy
- Post #5
- Forum: Meat Selection and Processing
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Hello Everbody!
Hello Everybody. My name is Dain and I'm from central Wyoming. I own and operate a farm that's been in my family since my great grandfater homesteded it in 1938. My Father and I have operated it until last month when he passed away. I have always enjoyed BBQing meat and veggies and recently... -
smoking a prime rib
Lots of great info. I've been looking for a good source of info since I purchased my Louisanna pellet smoker this fall and I finally found it! I'm sure you guys (and gals) get this question a million times but I opened my big mouth and commmited to smoking the Christmas PR this year. It's 17lbs...
