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  1. smokermedic

    New Owner 18.5

    Got the WSM out of the box today and seasoned it up. Found it much easier than expected to control the temp. Gonna go with ribs and beans in the morning.
  2. smokermedic

    New Owner 18.5

    Thanks Bill and I feel sure I will have many questions down the road. Tim
  3. smokermedic

    New Owner 18.5

    Got my WSM 18.5 this past Thursday and unfortunately this was my weekend to work. Yep, still in the box. It will be coming out Monday and I will be lighting it up. Very excited to get my smoke on! And...very happy to find this group!
  4. smokermedic

    My 2nd Spatchcock'd Chicken w/ Q-VIEW

    Looks really good!
  5. smokermedic

    Hi from Middle Georgia

    I have been dabbling in smoking using my gas Chargriiler with wood chips and a water pan. Actually, the results have been pretty good and can't wait to go  charcoal and wood. I will have a WSM in a couple weeks and looking forward to trying it out. I am looking for any input and always running...
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