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Yeah that looks really good, next time I'm going to run a little hotter I was keeping my smoker at about 215. About how long does it take you on average to reach finished temps? Thanks.
I'm new to the forum and want to thank everyone for the great info in all the different threads. Last week I smoked a Brisket (9.5Lbs) with my smoker temp between 195 & 215. I wrapped the Brisket in foil at about 165-170 IT. But after I wrapped the brisket I was stuck at 175 IT for the next 3...