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I set out to re-create the beef sausages made in the famous Lockhart, TX BBQ establishments like Blacks, Smitty's, and Kreuz. They all make a beef sausage, simply seasoned, with a unique soft texture. There isn't a modern recipe shared for these sausages but some old information basically...
Well folks.....here's some smoke....
I planned to tinker with it and monitor the temperature this afternoon but the wind started whipping around 35-40mph so it wasn't safe to mess with it.....still anxious to see if I can put some real heat to the house. It smokes like the dickens...