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Wow, thanks for all the great advice everybody. I'll start working through the suggestions right away and see what tastes the best to me and the family. I like the idea of experimenting with chickens - I'd mainly picked up the turkey because it was insanely cheap right after Thanksgiving...
Thanks a lot. I would realty describe the smoke flavor of my first few projects as "delicate". Very subtle, which has been tasty but different from what I'm used to. Ill take a serious look at the pellet tray. Believe I've seen that brand name on a few other threads too.
In the meantime, ill...
Hi all,
Just smoked my first turkey in my new Masterbuilt 30" electric smoker. Cooked at 225 for about 9 hours and it came out great - falling off the bone, beautiful color, great turkey flavor. The only issue was that, while this would have more than satisfied any family at a Thanksgiving...
Hello all,
I have some neighbors who have been sharing their amazing creations from their smoker with me throughout this past college football season. Whether through the kindness of their hearts or because they got tired of me lusting over their food every Saturday (hopefully the first option...
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