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  1. dsbratcher

    How Many Mes Owners Here?

    I really enjoy my MES. I got it for my birthday in Nov. 2012.  I've smoked deer roast, deer backstrap, lambs breast, whole turkey, whole chicken, a 10lb. brisket, salmon and beef ribs. They all came out great and my wife and 10 children love it.  My favorite is the beef ribs doing the 3-2-1...
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