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Hello all.
A family friend today gave me 4 fresh corn on the cobbs still in the husk. I was wondering if there is a good way to smoke these being that ill be smoking some baby back ribs tomorrow?
Any help is appreciated.
They both look amazing!!! So its decided, im smoking Beer can chicken, ABT's, and I'd like to try those beans.
I have a couple questions. I've made ABT's once before and some were very hot!! Is there a trick to getting all the seeds out to ensure they wont be too hot?
And to save me some time...
I started a brisket this morning at 2:30 am hoping that it would be ready for Super Bowl dinner. Well for whatever reason it finished at 9 am!!! I have it wrapped up in a cooler right now but I'm worried it won't stay warm enough for dinner at 5 pm.
Do I have any options for reheating to raise...
This weekend I'll be smoking a brisket for my family Super Bowl party. This will be my second brisket ever. My first brisket was 14# and for whatever reason only took just over 12 hours to smoke at 225*. It was delicious but now has me second guessing myself on cooking times for my second...
Neighbors are coming over for dinner. So I wanted to show off my new found fattie rolling skills. I decided to make a few different kinds. I can't say enough about how helpful this forum has been in this process.
I decided to make a cheese coney fattie. (Cincinnati chili dog) It was stuffed a...