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First time smoking venison summer sausage with complete recipe and how to guide
Hi, I was the author of the recipe and haven't looked back at the article since 2013 but a guy sent me an email yesterday about when I added the water and I replied back with the answer. This morning he sent back a thanks so I thought I'd go back and look at the article and surprised at all... -
A-MAZE-N Smoker -Is a single, double, or quad burn most recommended for hot smoking in MES 40?
If your hot smoking why not use the smoker as it was intended. I use the A-MAZE-N Smoker when smoking cold or at low temps when I know my MES 30 just can't make smoke on its own. At 225 -250F my MES analog works just fine with chips.- rnyboy
- Post #42
- Forum: Electric Smokers
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First time smoking venison summer sausage with complete recipe and how to guide
Hi All, I spent quite a bit of time looking into using my new MES 30 Analog Smoker to make 10 lbs of venison summer sausage (VSS). Well after "harvesting" all of the information on sites like this one I came up with a recipe that was sort of a blend of many. Along with writing down the recipe... -
VSS 1st smoke.jpg
- rnyboy
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How Many Mes Owners Here?
Bought the basic 30" 3-rack from Cabella's for about $120 a couple of weeks back. To tell you the truth I think it was a good choice because it will break and hold over 400F on a 70F day in the garage when I tested it, so it should reach up to 250F when it's cold outside. I will be jumping in...- rnyboy
- Post #393
- Forum: Electric Smokers
