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  1. kayhold

    Safe to eat?

    We bought a brisket about a week and a half ago, it says to use by Dec 20th. Today I noticed the bag wasn't sealed and a little air has gotten it, and it's turned brown. I know oxidization itself is fine, but since briskets are vacuum sealed, I'm not sure how safe this is to eat. Would you eat...
  2. kayhold

    1st brisket screw up prevention

    So, the husband and I are cooking our first brisket this weekend. Ive been reading, but there is so much conflicting information, and it's spread out -  most posts seem to focus on one specific area (prep, slicing, etc) and I'm not sure how much in interchangeable, so I am hoping to get some...
  3. kayhold

    Lots of questions about our new smoker

    Husbands parents gave him a Char-broil vertical smoker for his birthday (CB600X) The few reviews I can find about this smoker are either really good, or have the same complaint- temperature control. We've had a few great smokes - ribs, chickens, pulled pork (butt), turkey legs (one ended badly...
  4. kayhold

    Lots of questions about our new smoker

    Husbands parents gave him a Char-broil vertical smoker for his birthday (CB600X) The few reviews I can find about this smoker are either really good, or have the same complaint- temperature control. We've had a few great smokes - ribs, chickens, pulled pork (butt), turkey legs (one ended badly...
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