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  1. Chicken 12-01-2012-2.jpg

    Chicken 12-01-2012-2.jpg

  2. Chicken 12-01-2012.jpg

    Chicken 12-01-2012.jpg

  4. jacksonface9

    Milwaukee Area Meat-Man Needs Help, LOL!

    So, the smoker is sitting at 200 degrees as we speak. would it be a good idea, to give it maybe 15 more minutes and then add some coal, if I want to bring that up?
  5. jacksonface9

    My Goal This Sarturday Is To Smoke Chicken Legs...But I Have Some Questions...

    Thank you so much! Im gonna start mmy brine in a few hours. I was told that i should remove the chicken from the brine and let a "skin" form as they sit in the fridge for a while, to seal the juices in...is this true?
  6. jacksonface9

    Milwaukee Area Meat-Man Needs Help, LOL!

    Thats awesome! So, the Maverick is the name brand of the digital thermometer? Obviously it has a remote sensor? I might have to look into that!
  7. jacksonface9

    Milwaukee Area Meat-Man Needs Help, LOL!

    Thanks guys! This place is awesome! well, as you read, I am very into southern cooking and grilling. My brother gave me an old "Smoke N' Grill" this last weekend, and Im gonna be giving it a test run this weekend with some chicken and some brine I bought. Honestly, I think the temperature part...
  8. jacksonface9

    My Goal This Sarturday Is To Smoke Chicken Legs...But I Have Some Questions...

    I was given a Brinkmann Smoke'N'Grill. I wanted to start doing this as a hobby as I love to cook and have a genuine love for Southern cooking and grilling. Anyway, I grabbed some Chicken Legs, Applewood Chips, Charcoal and a good brine. My plan is to brine the legs overnight and to soak the...
  9. jacksonface9

    Milwaukee Area Meat-Man Needs Help, LOL!

    Hi! My name is Jordan! Im a 30 year old male. I love cooking, grilling, crock pot stuff...you name it! I have  alove for southern cooking, especially. I was given a smokin'n' grill by my brother. I was all excited so I figured I'd give it a go and start slow with some chicken this weekend! My...
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