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I drilled a 1" hole in the charcoal pan then rolled up alum.foil and placed 2 different rolls around pan and sides of smoker so, I could direct air through the bottom!
I am located in San Antonio Texas Age 72
Have cooked all kinds of meat all different ways .
Have a water type smoker- a dry smoker-Bar-B-Que Bought also home built, fried Turkey YUMM YUMM!!
Cooked every kind of meat and smoked all kinds of meat NEVER smoked salmon,or cooked lamb!
Will...
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