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first attempt at sausage making
I was making Brats with a kit. I got the kit with the hopes of keeping things simple. They were actually good tasting. I have the few links I made in the freezer. -
first attempt at sausage making
I'm glad to know It wasn't just me. I tried to water it down a bit. I got thoroughly annoyed with it. I'm returning it. I'll be getting a vertical or at minimum a kitchen aid one. I WONT be using the boat anchor ever again. LOL -
first attempt at sausage making
I'm having difficulties posting this up. I hope it works. I had a failure of stuffing. That piece of #$%^ stuffer I bought is worthless. I am going to get a better one soon. anyway I'm beating my head against the wall trying to get this posted. I made a photoset here if you want to see. I'm... -
stuffer failure.jpg
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stuffer failer1.jpg
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set up.JPG
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meatballs.JPG
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ground up.JPG
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bratpatties.JPG
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My first attempt at sausage making
Well I had fun attempting to make sausage. I used a kit as I wanted to keep it simple the first go around. Only one weak link in my set up. Sausage stuffer I recently bought. That thing is worthless. Anyway, I had a blast getting started. here's a few pictures of how it went. I got an old meat... -
Beginner drowing in a sea of information and seeking advise
here's the stuffer I got. I peeked in the box. It seems okay. 5 - lb. Stainless Steel Sausage Stuffer It isn't the best quality but for a beginner I guess it will be okay. I've been reading up and learning so much . I decided to jump out and order up some stuff. I have purchased these... -
Beginner drowing in a sea of information and seeking advise
Good idea. I've made a batch of jimmy dean clone. It was excellent. I might have to run a batch to get even more hyped up about it all. LOL I'd love that. I'm still hoping to get one more deer this season. I'll love to make some summer sausage to bring out around the campfire and share. It'd... -
Beginner drowing in a sea of information and seeking advise
Thanks for the reply. I'll look up the kits. Thanks I have that opened in another tab checking it out. I might go for that on the second batch I do. Thanks for the reply. I've not eaten mush summer sausage so I'll go with the brats. I looked up on amazon and see they carry the cure #1. I will... -
Beginner drowing in a sea of information and seeking advise
What would you consider the easiest and best recipe to start out with? I understand that there is a search engine and I will do the leg work. I was hoping for advise from you pros so I can narrow the search. I'm just beginning to get into sausage making. I have a sausage stuffer coming for... -
pickled hot banana peppers
I simply cut mine up. Put them in a mason jar. I put a 1/4 teaspoon of salt. I fill it up with white distilled vinegar. I put on the shelf for a couple of weeks. Then it's good to go. I put in the fridge after i open the jar. -
Greetings from a South Georgia Newbie
I found this site searching for info on sausage making. I've recently gotten into processing my own deer. I have been smoking and Q'ing for a while. I also belong to a Camp cooking forum. I enjoy cooking with cast iron as well. In fact I don't think that there is a subforum here that I'm...
