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  1. shred

    Anyone know anything about Dyna-Glo gas grills?

    I'm in the market to replace my 2-burner, Charbroil Infrared grill (actually, I was in the market to replace it the day I bought it).  I want to do it right this time, but there are still some budgetary concerns.  I'm (of course) in love with Weber but I'm looking on Amazon.com and it seems like...
  2. shred

    Reheating a smoked turkey???

    So I'm making Christmas dinner at my parents' house.  I would like to smoke a turkey (I'll partially cook in the smoker and partially in the oven as it will be a big bird), but I won't be able to do it on Tuesday.  It'll have to be done Monday night. Does anyone have a good way to reheat the...
  3. shred

    I'm about ready to swear off digital thermos

    So, I've got a couple pork shoulders on the smoker today and I went to stick my digital thermometer in for the first time today and it read 220 after just an hour and a half on smoke.  I tried 2 different display units, but I only have the 1 probe... getting tired of replacing them every few...
  4. shred

    My pork rub

    So this is my first recipe contribution.  I don't generally follow recipes or measure things so the measurements are approximate.  Feel free to adjust them to your taste and share your modifications/suggestions.  I'm relatively new to this, so your feedback is welcome and appreciated! 1/2 cup...
  5. shred

    Newbie here...

    Hey all.  Been reading these forums for a while and they've helped me a bunch in getting started so I figured it was time I introduced myself.  I'm pretty a pretty good cook, but relatively new to smoking.   I got my entry level Brinkman Smoke 'N Grill for Christmas last year but I'm planning...
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