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  1. naturesrage

    Let's see the birds! Or whatever you're thankful for!

    Some brine does weep out during the 24 hour rest.  I rest my birds on a cookie sheet with a wire baking rack on it to keep the bird elevated so the back gets dry and are not setting in any brine that weeps out. What leaks out may cover the bottom of the baking sheet at most.
  2. naturesrage

    Let's see the birds! Or whatever you're thankful for!

    This was one of 2 turkeys I did this morning.   Brined for 12 hours in salt, sugar, pepper, lemons, sage, and minced garlic. Then rested for 24 hours before jumping in the Landmann at 300 degrees with some apple and hickory providing the smoke for about 4 hours. Only thing left to put up was...
  3. Let's see the birds! Or whatever you're thankful for!

    Let's see the birds! Or whatever you're thankful for!

  4. Turkey.jpg

    Turkey.jpg

    • naturesrage
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  5. naturesrage

    Happy Smokin' Thanksgiving!!!

    Hey SMF! This Tim from Tulsa, OK. I have been stalking SMF now for about a year and half now looking for anything from a good laugh to great advice on smokin' great food! While sitting here watching TBS roll out of my Landmann this morning load with Turkey, I was thinking about all the things...
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