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just pulled a couple of 12 pounders (turkey) out of the MES 30....did them on hickory and used Slaughterhouse brine for 36hrs presoak and used my own Cajun style rub. Dinner by next kickoff.
great screen name....that makes it official
In 68 our sniper (Jimmy Thompson) was issued a match M14 that was effective(live action) at over 2 meters downhill.
Most of my jumps were from C130's.....quite a versatile aircraft with a long lifespan
jumped from 123 caribou's also.....as I recall for a long time they were all that could land at An Khe due to the mountains
middle of August I get a case of hatch peppers roasted at the local H.E.B. grocery and bag and freeze them to use all year.....I just made a batch of Pasole day before yesterday with the last two bags of peppers....it should go well with the two shoulders coming out of the mes30 in a couple hours
given a reasonably good product, good customer service is priceless. things wear out, break and fail prematurely on the best of products, but I stand by those who stand by their product.
finally going to use my amnps in my mes30 Saturday to smoke a turkey and am using your video for my first lightoff. I hope to be posting the most awesome review ever on Sunday for Todd's product........Any videos on converting an MES40(new) to permanent pellet use?
I'm in Tomball also (actually Spring with a Tomball address)......I am currently thawing out 6 racks of Baby Backs that I got at Sams for $1.6 7 lb a while back. Kroger also had spareribs for .99 lb recently. Certainly would like to see those Prime Rib prices here though Bear!