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  1. C00EC001-F5A8-49E8-A210-E349FF6EA34B-1066-000000ED

    C00EC001-F5A8-49E8-A210-E349FF6EA34B-1066-000000ED

    • myershp
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    • Album: Tried something a little new
  2. 6DA1E236-EC64-49DB-8BE2-CC9E068D04EF-895-000000E3D

    6DA1E236-EC64-49DB-8BE2-CC9E068D04EF-895-000000E3D

    • myershp
    • Media item
    • Comments: 0
    • Album: Tried something a little new
  3. 47B3448B-6102-48E2-B237-8DC7DF07666F-545-000000C8D

    47B3448B-6102-48E2-B237-8DC7DF07666F-545-000000C8D

    • myershp
    • Media item
    • Comments: 0
    • Album: Tried something a little new
  4. Tried something a little new

    Tried something a little new

    • myershp
    • Album
    • Comments: 0
  5. myershp

    Tried something a little new

    Store bought turkey breast and a wild turkey leg and thigh. both coated with yellow mustard and rub generously applied. The seal on the leg package didn't hold so gotta get it used. Figure I'd try smoking it to determine how ill do the others. For the breast, I put a can of apple juice into...
  6. myershp

    Doing the break in on my MES 40 now!

    That's on my list. I've been reading a little on here about them.
  7. myershp

    Doing the break in on my MES 40 now!

    Thanks for the tip tjohnson! I called them today and my model was part of their recall. They are sending me a new chip box to replace the current one and will cover any other parts that may not work. So far gotta give master built an a+ on customer service
  8. myershp

    Doing the break in on my MES 40 now!

    It's entirely possible that I added too many chips at once. I will definitely call them just in case though.
  9. myershp

    Doing the break in on my MES 40 now!

    Running the initial burn according to the directions. Added the wood chips with about 50 minutes to go and after about 3 minutes they burst into flames. Is that common with the MES? Scared me that it would burn up the smoker before I could ever put meat in it. Pretty cool to. Be able to see...
  10. myershp

    How Many Mes Owners Here?

    Just picked up my MES 40 today at cabelas. Can't wait to try it out.
  11. myershp

    New member here!

    Hi all, My name is Jason and I'm very new to smoking meats. I'm in Little Elm, Tx (just north of Dallas). I started hunting about 5 years ago and my wife started hunting with me 3 years ago. We decided this year to process the meat ourselves instead of taking it to the processor. A buddy and I...
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