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I am smoking my first turkey for the big day, and I have been reading about the minion method. It always seems to refer to brisket or some 10+ hour smoke. Is it worth doing it for turkey? It sounds cool, but am I dumb to try everything new this time. By the way, I have a Brinkman Gourmet...
I have been reading all about smoking my Thanksgiving Turkey, and you guys are an abundance of good information. I really appreciate it! I have noticed that most people seem to have digital thermometers with probes that stay in the bird until ready to carve. I don't have a fancy digital one...
I need some help. My wife has bestowed upon me the honor of cooking the Thanksgiving turkey this year. I have decided to smoke it, and I had a blast making modifications to my Brinkman to allow me better control. My question is this - How do I make gravy? The water bowl is directly beneath...