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Smoked Sweet Potatoes?
just put them on......till they caramalize is best. don't be scared- sstoney
- Post #10
- Forum: Fruit, Nuts & Vegetables
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Smoked Sweet Potatoes?
I do these often!! Just got half a dozen Huge ones for T-day! The trick for me is to smoke them untill the skins start to leak just a little fluid, and then a lttle longer...Some of the Tater will be starting to carmalize by this point, and they will be very soft.Turn em over if you like at this...- sstoney
- Post #6
- Forum: Fruit, Nuts & Vegetables
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cooking soups, stew,and anything else in vertical water smoker
Haven't had any problems smoking beef or pork while substituting a large pan of chilies and beans or whatever in place of my water pan. Kinda like a crock pot, only smoke flavor added! Just make sure to preheat large portions on a stove to get to temp easier. I do 4-5 gallons at a time with the...- sstoney
- Thread
- Replies: 0
- Forum: General Discussion
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Late 1800's Smoke House
Originally Posted by Tom Walker I say this because my old Uncle Gard had one very much like it. He would take me inside the smokehouse just so we could talk. He would tell me about his life and smoke his pipe. Being able to sit inside the house for a few hours is what makes me think it...- sstoney
- Post #18
- Forum: Smoke Houses
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SoCal Dude
Don't let that scare ya.... First 30 years of my life were on a 400 acre home-stead close to the Mississippi river in Illinois. Last 30 in San Diego...My Great grand dad had an actuale smoke house with the fire trench down the center and racks and hangers on the wall. he passed when I was 7, so...
