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  1. eschlis

    Brining Pork Shoulder!

    I should have noted that I think the key is, as always, time. I brined it for 5 days. Just my thoughts....
  2. eschlis

    Brining Pork Shoulder!

    Ribcage, tried your brine on a shoulder, EXCELLENT! Shoulder is normally juicy, but the depth of the flavor was excellent with the brine. I didn't use a rub when I smoked the shoulder, this was because I wanted to see how well the brine worked, and it was great. Thanks for sharing. Thumbs Up
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