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  1. baconator

    How Many Mes Owners Here?

    I ended up sending master built a email a few weeks ago and they got back to me today.......   they are sending me a new unit of better quality although the new smoker has a window, not sure about that but hey I'm pretty impressed with the customer service!!!   I didn't end up testing the...
  2. baconator

    How Many Mes Owners Here?

    Here is a pic ,,, this Mes also has about 30 hrs of smoking on it so its well seasoned 
  3. How Many Mes Owners Here?

    How Many Mes Owners Here?

  4. mes.jpg

    mes.jpg

    • baconator
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    • Album: How Many Mes Owners Here?
  5. baconator

    How Many Mes Owners Here?

    Any one using the John McLemore Signature Series  30' MES ,,,, My chip feeder is melting around the handle and where the door seals giving off toxic smoke I would assume. Is this normal ??  
  6. Dyna-Glo Heavy Duty Charcoal Grill

    Dyna-Glo Heavy Duty Charcoal Grill

  7. baconator

    Dyna-Glo Heavy Duty Charcoal Grill

    Has any one used one of these? does it hold smoke well ? any info would be great , thinking of picking one up. 
  8. Dyna-Glo.jpg

    Dyna-Glo.jpg

    • baconator
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    • Album: Dyna-Glo Heavy Duty Charcoal Grill
  9. baconator

    If you want a smoke ring with your MES, try this.

    MES 30' ......  after reading this post I decided to try adding some charcoal as described with pellets,,,,  first try no luck and 2nd try I just added crushed up charcoal without pellets on 270 and the charcoal never even started smoking (4 hour test) ....  do I need to add already burning...
  10. baconator

    How Many Mes Owners Here?

    I just picked up the MES 30' John McLemore Signature Series  from lowes here in Edmonton Canada a few weeks back for $216. I dont think it will replace my charcoal smoker but Im still trying to figure this thing out...   for the life of me I've yet to get a smoke ring on any food and I've tried...
  11. baconator

    Third Cold Smoke - Cream Cheese & Butter

    I've been smoking my Cream Cheese for 5 hours with Cheery/Maple pellets and then when done I put it into a double boiler to soften, then stir in mixed spices to create a kick ass chip dip!! I let it sit in the fridge for a day at most, dont notice much difference if left any longer. I like your...
  12. baconator

    Smoked Honey Almonds

    I have been making Smoked Honey Almonds with Manuka Honey and sending them to friends in the mail but they are dam sticky because of the honey. Any ideas how I can fix the sticky issue? maybe a powder coating of some kind, tried spices on top of the Honey with no luck. 
  13. baconator

    Smoked Butter - WOW!

    I just smoked a block of butter after I seen this post........   2 hours cold smoked with my maze n apple pellets......  I made kraft dinner using the butter. I can now die a happy man :) 
  14. baconator

    Bags for cheese in Canada?

    Hello, Im looking to find a bottom load zip seal bags for a  VS-280 sealer  (http://www.sorbentsystems.com/vac_sealer_pics.html) Im smoking cheese and selling at market but would like a reusable bag for the customer to use. To ship from the states to canada is pricy!! cheers!
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