Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Buckboard Bacon and Pulled Cured Boston Butt Ham
Only response is that I bought the Bucky Bacon cure from Hi-Mountain ....and it turned out great....would like to try other recipes though as well... You mention "Tender Quick" which I think is pink curing salt....where do you get it from??? Been enjoying our "Butt Bacon" if you are a smoking...- sgtrock79
- Post #18
- Forum: Hot Smoked Bacon
-
24 pounds of dry cured belly bacon (pic heavy)
I appreciate all the information.....but I would like you to convert for me some of your values... I've made one bacon so far...it was ok I'm in the middle of doing a Bucky Bacon now....but want to learn more. Can you give me the approx values in english terms...not metric take a 10# pork...- sgtrock79
- Post #25
- Forum: Hot Smoked Bacon
-
First Abt's Q-View
I've made these a few times and each time I've changed the recipe a little, the first time I thought they were not hot enough flavor....so second time when I gutted the jalopeno I saved some seeds and put them in the cream cheese mixture....also instead of using chives and other spices I used...- sgtrock79
- Post #12
- Forum: ABT's and all things Appetizers
