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I'm thinking about using some cherry wood on my electric smoker..I'd like to use my stick burner but I don't think I'm going to have time to mess with the fire!
Im thinking about doing a prime rib for Christmas eve..I'll prob get a 4 bone roast. Any good rubs? Also what is your preference? Grill(22.5 weber) or smoker? If smoker..what type of wood? How long at what temp to get to 130 in center?
Im smoking a 9 pd briskit on new years eve. Wont be able to put her on until 9am that morning. Any tips on keeping her moist and not drying out. Ive cooked a few briskits..Ive had a couple that were dry and a couple that have come out great. I always love hearing new ways to keep it moist...
Im thinking of smoking some prime rib or a sirloin. This is new to me as I generally smoke pork and the only beef ive smoked is a brisket. Can anyone tell me how long I should smoke either one? Any good rubs to go on them and if I need to sear it? I was thinking of smoking it with just charcoal...
My name is Devin. I was born and raised in Georgia. Im 27 years old and have playing around with my smoker now for about 3 years. Ive learned my way around the smoker mostly from my dad. I started off using an electric smoker and have graduated to a barrel smoker. I have a Charbroil smoker and...
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